Crisp, refreshing and endlessly versatile, celery is so much more than a soup base. Nikki Birrell explains how to make the most of it. Celery is the quiet achiever of the vegetable world.

McCormick’s exact recipe for Old Bay is a secret: Its website currently only lists “celery salt (salt, celery seed), spices (including red pepper and black pepper), and paprika” as its ...

That's the can't-miss message for Seed to Table, a grocery store-restaurant ... sushi or "made from scratch" specials available at the gourmet produce store. But in addition to its upscale grocery ...

A standardized version of the seasoned salt, which used celery seeds and salt, was eventually patented in 1936. “Celery salt, from the 1870s, you’ll find in many recipes, in cookbooks ...

Celery seeds are easily found in every Indian kitchen. It is considered very beneficial for enhancing the taste and aroma of dishes and your health. Usually, the taste of celery is pungent and ...

premium McCormick Gourmet and Gourmet Garden, value-oriented Lawry’s and Old Bay, alongside regional stars like Schwartz and Ducros–to name a few–displays the firm’s dynamic appeal across ...

Such effective things include celery seeds, black salt and asafoetida. The medicinal properties of these three things are effective in curing many diseases. Celery seeds contain a compound called ...