Massaman curry, as we now know it ... either.” Although vegetarian and vegan massaman curries do exist, this is a dish traditionally made with meat. Punyaratabandhu advises using “tough ...

To make the curry paste, put all the ingredients into a food processor and blend to a paste. Set aside. Heat the vegetable oil in a large, deep pan. Sauté the onion and spices until softened.

Cauliflower is a cruciferous vegetable, a group that includes broccoli ... Dhansak curry is an Indian curry with a sweet and sour taste. Massaman curry is a Thai-style curry that’s sweet ...

In the same pan, add the massaman curry paste and fry in the residual ... At this stage, add the fish sauce, vegetable stock and half the coconut cream and lower the heat to allow the curry ...

Start with appetizers like Chicken Dumplings or Fresh Spring Rolls before diving into main dishes such as Pad Wunsen and Massaman Curry ... seafood and vegetarian options in particular.