This is a wonderfully fragrant slow-cooked Thai-style massaman beef curry. If ox cheek is not available, you can use braising steak or brisket instead. Preheat the oven to 160C/140C Fan/Gas 3.

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and ...

An impressive (and easy) curry. Massaman curry is a gently spiced, fragrant Thai-style curry, and the ingredient list is long for a true massaman curry paste, so I save time by using a quality ...

Take it slowly or use a pressure cooker with this two-for-one lamb shanks recipe ... Slow cooker massaman chicken drumsticks. Try swapping out your traditional beef in massaman curry with chicken ...

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Rather than letting any lamb go to waste — or worse, forcing down another roast Monday evening — try your hand at this braised lamb shank massaman curry for two. Aromatic, fruity, sweet and sour, with ...