Stir gently until the mascarpone is fully incorporated, and you'll witness a remarkable transformation. The sauce will take on a velvety texture, becoming richer and more indulgent, as well as lighter ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover, you will love this effortless and straightforward one-pan dish. My favorite part. This is that recipe that, no matter what, tastes ...

Five different vegetables are blended into this tasty tomato sauce. Passata is simply ... Return to the pan and add the mascarpone cheese. Stir until melted and simmer for 1-2 minutes. Serve with the ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese. It's pasta with four cheeses.

3. Remove the tomato mixture from the heat, add the basil and blend the mixture in a food processor. Return the mixture to the pan and stir in the mascarpone and Parmesan. Strain the pasta and then ...

For a spicy pasta sauce, add 1–2 pinches of dried chilli ... crème fraîche, soft cheese or mascarpone at the end of the cooking time and heat through gently. For a meaty flavour, fry chopped ...

Stir in the mascarpone and butter ... about 3 to 5 minutes. Transfer the pasta to the sauce, finish with Parmesan, and toss to coat. Season with salt and pepper. Arrange the pasta on the plate ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

reduced sauce. Take the pan off the heat, stir in the mascarpone and, when it’s all melted, stir in the Parmesan and parsley. Before you drain the pasta, lower in a cup to remove some of the ...

Add the mascarpone and goat’s cheese to the pan and stir to melt, then add the provolone and parmesan and stir to melt. Take off the heat and keep the sauce warm. Meanwhile, cook pasta in salted ...

along with creamy mascarpone and fontina, an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we ...