They have a similar consistency and flavor, but mascarpone is more buttery and velvety than American cream cheese. As a result, using it in pasta sauce leads to a decadently creamy texture. Using ...

Fettuccine with lemon mascarpone sauce. If you are a pasta lover ... Mascarpone is that delightful cheese that melts and tends out this excellent cream. And then, of course, the French in me kicks in, ...

Five different vegetables are blended into this tasty tomato sauce. Passata is simply sieved tomatoes, which you can buy in a bottle or carton in any supermarket. Mascarpone is an Italian cream cheese ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

In another bowl, whisk the mascarpone to soften, then gradually add the custard, whisking until smooth and well combined. Refrigerate until completely cold, then transfer to an ice-cream machine ...