Cocktail hour just got weird. We tried turning a classic martini—yes, gin, vermouth, and olives—into a fully cased sausage.

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Hilary Pollack is the deputy editor at Eater. She has more than 15 years of experience in culture ...

The birthday cake martini, traditional dirty martini and chocolate covered strawberry martini at BarTini’s in Cedar Rapids, Iowa on Wednesday, Feb. 5, 2025. The martini bar will soon have a second ...

View post: Teton Gravity Research Celebrates 30 Years With a Film That Redefines Big-Mountain Skiing. Here's How to Watch at a Theater Near You Teton Gravity Research Celebrates 30 Years With a Film ...

Vermouth is omnipresent these days. Between the contradictory trends of low-ABV beverages and the ever-favored martini, the popularity of vermouth—a botanical-infused, fortified wine—is surging. Not ...

The 'Jurassic World: Rebirth' star celebrates the new title in style - vacationing on the coast of Italy with a Spritz in hand Jonathan Bailey is on a roll in 2025. After his stellar performance as ...

CLEVELAND — Today is National Martini Day and as good of an excuse as any to indulge in the chic classic cocktail that never goes out of style. Whether you prefer gin or vodka, dirty or sweet, there’s ...

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All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. The martini ...

In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept in the fridge, BTW.) But in the last decade or so, Americans have come around to the herbaceous charms of ...