One-half of a classic Martini, dry vermouth (or French vermouth) is also made from a base of white wine, but it contains much less sugar than sweet vermouth and generally has a light, crisp flavor ...

Vermouth and sherry ... as measured by grams of residual sugar per liter. Alcohol content ranges from 15 to 20 percent ABV, and styles run from dry aperitivos to sweet dessert-style wines.

Karla is a lifestyle journalist with more than 20 years of experience in food, drink and travel ... flavors that you would with vermouth — just without the sugar or the added alcohol," he ...

For decades, vermouth has been accumulating dust on the back bar, where a lonely green bottle waits to be used sparingly—if at all—in a dry Martini. Luckily for wine ... get their color from a ...

He also once concocted a cereal martini, with grain vodka, seeded vermouth and a yeast culture he calls golden levain: “It was sake lees [residual yeast deposits from sake production].