Seattle’s waterfront holds a culinary treasure that locals protect with fierce devotion and visitors discover with wide-eyed ...

The homemade clam chowder comes highly recommended. However, if preparing it yourself is difficult due to time constraints, or if clams are not readily available where you live, canned clam ...

This Manhattan clam chowder's tomato-based broth is ... and crispy bacon lardons bring smoky sweetness to this corn chowder. This recipe calls for frozen corn — it's designed to be made year ...

Get the Recipe Greg DuPree / Food Styling by Melissa Gray / Prop Styling by Christina Daley Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced ...

The annual clam chowder showdown allows amateur and professional chefs from across the Monterey and San Francisco bay areas to compete against each other for the best Boston and Manhattan chowder ...

There are quite a few versions of clam chowder now, including a clear one from Rhode Island and a controversial one from Manhattan, made with tomatoes, bacon, clams, wine, potatoes and lots of ...

In contrast, Manhattan clam chowder, which appeared in ... Many chefs have also put their own twist on clam chowder, infusing the classic recipe with ingredients like corn, smoked paprika, or ...

Unlike Manhattan clam chowder ... a convenient alternative that doesn’t skimp on flavor. While classic clam chowder recipes can be time-intensive, this version keeps things simple without ...

This recipe turns the flavors of that classic Manhattan clam chowder into a hearty, seafood-packed stew that’s a meal in itself. The savory tomato and fish stock-based broth is chock-full of ...

New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do ... Pike Place Chowder's recipe has "been lovingly safeguarded and unchanged from ...