this flavour-packed dish became a staple in Indian households, restaurants, and street-side food stalls, each with its own take on the recipe. There are two popular versions: dry Gobi Manchurian ...

But what makes this comfort food of Indian immigrants such a hit? Christina O'Neill clearly remembers when she had gobi (cauliflower) manchurian for the first time. It was at a friend's home in an ...

Now, gobi manchurian is in the crosshairs of food ... But one was not less authentic than the other. The point about Indian food, says Ashok, is that we can Indianise everything from pastas ...

Lastly, the Manchurian rolls are the restaurant’s take on Indian Chinese food, such as gobi, or cabbage, that’s battered, fried, and tossed in a garlic-ginger sauce, along with chicken or corn ...

The video opened by showing the open display of two Indian dishes, the Gobi Manchurian and Mango Lassi. The restaurant named Curry Corner asked people passing by the street to try these food items.

Chinese-Indian cuisine, also known as Chindian cuisine, is much less known around the world than other types of Chinese cuisine. In Mumbai, there are two schools of thought about how the cuisine ...