Just like their sister restaurant, you can indulge in a selection of house specialty pasta creations, including the Malloreddus with Red Wine Octopus ... of Provolone del Monaco and a Bronte ...

known for its pesto and cacciucco (fish stew), and the island of Sardinia, where the gnocchi, known as malloreddus, are tinier and tastier. Join the “Take Home Timpano Dinner Party” class in ...

Prego’s live Pasta Station offers freshly prepared dishes such as Malloreddus with Wagyu Beef Bolognese and ... as well as vegetarian offerings like Creamy Pesto Rigatoni and the Mushroom Steak Burger ...

Pesto is an absolute staple in many people's kitchens, as its deep and nutty flavour is an instant way to make any bland or boring meal taste more interesting. Made from pine nuts, basil, olive ...

Pesto, with its rich and nutty flavour, is a must-have in many kitchens. It's a simple yet tasty mix of pine nuts, basil, olive oil, parmesan and garlic that can be added to pasta, eggs, salads ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

If you’re a fan of the bold, herby flavor of pesto but need to skip the nuts, this recipe is just what you’ve been looki ...

This chicken pesto recipe is fresh, light and full of flavour. If you don't have time to make your own pesto, buy a good-quality, ready-made brand. Preheat the oven to 180C/160C Fan/Gas 4.

This simple pesto pasta salad is dressed with fresh basil pesto. You will only need half of the pesto for this recipe: keep the rest for another meal – it’s delicious with Mediterranean ...

The gourmet's act of self-care: Comforting, from-scratch flavor-packed food ...