Classic Penne alla Puttanesca gets a bold twist by ditching the tomatoes, for a savoury, briny sauce packed with olives, capers, and anchovies.

Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water and semolina. The name literally translates ...

Pasta alla Norcina is a classic Italian dish that originates from Umbria, in the heart of Italy. It's a simple yet delightful recipe featuring spicy Italian sausage, mushrooms, and a creamy sauce.