Lightly grease the bottom of a microwave-safe mug with cooking spray or oil. Combine flour, sugar, cocoa powder, baking ...

Bourbon under 100-proof can run the gamut from smooth and light to full-bodied and flavorful. We power-ranked the very best.

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

You can stir vanilla-flavored syrup into coffee, use it to sweeten oatmeal, and incorporate it into cocktails. Luckily, it's ...

Häagen-Dazs’s coffee is my absolute favorite, while a cone of Van Leeuwen’s Earl Grey Tea is what I order when I’m out.

In a mixing bowl, combine the peanut butter, softened butter, vanilla extract and salt until smooth. Slowly add the powdered ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at ...

Tucked near the top of President Donald Trump’s list of countries set to face “reciprocal” tariffs on exports to the United States was one that alarmed more than a few avid bakers: Madagascar. The ...

I made this cake, basically, for myself. My birthday was Monday and most years, if time allows, I try to make a challenging cake. I call it sport cooking. Mom, whose birthday was Saturday, and I ate ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...