We tested tomato soup recipes from Natasha’s Kitchen, NYT Cooking, Broma Bakery, and Peas and Crayons to find our cold-weather favorite.

Salmorejo and gazpacho both hail from Spain and are popular chilled soups that are served during warm weather. Salmorejo typically has just five ingredients: tomatoes, bread, olive oil, sherry vinegar ...

Here at Food52, we love recipes — but do we always use them? Of course not. Because once you realize you don’t always need a recipe, you’ll make your favorite dishes a lot more often.

Ingredients. 1 tablespoon extra-virgin olive oil; 1 small onion, chopped (at least 1/2 cup) 1 clove garlic, minced; Two 14.5-ounce cans no-salt-added diced tomatoes, plus their juices ...

Make a quick, comforting tomato soup that’s full of pantry staples and tastes fresher than the can. February 7, 2019. Creamy Tomato Soup With Popcorn; get the recipe, below.

Half a can of tomato paste (about 5 tablespoons) 1 cup broth of your choice (you will probably not use all of it) 1/2 teaspoon sugar. 1/4 teaspoon salt (omit if your broth is very salty) ...