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Stir the mixture until the spinach has fully wilted. Your tasty lamb hotpot is now ready to serve and is best eaten alongside some rice or mashed potatoes.
Stir the mixture until the spinach has fully wilted. Your tasty lamb hotpot is now ready to serve and is best eaten alongside some rice or mashed potatoes.
The season here is short and fleeting and nothing compared to much of the rest of the country, where blizzards blanket cities ...
Preheat the oven to 140C/285F/Gas 1. For the hotpot, chop the under-shoulder, shoulder and shin meat into 3cm/1½in pieces and the lamb neck into chops. Season all of the lamb pieces and the lamb ...
On a quest to find spicy Sichuan malatang in metro Phoenix, I ate some great hot pot before finding the classic soup — and the feeling I was craving.
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