Spicy crawfish boils have been adapted to low country shrimp boils, and less spicy crab ones with buttery sauces. Some regional varieties include boiled eggs, while some recipes add onions. What a ...

shrimp is common in the low country, blue crabs along the Chesapeake, and clams frequent the boils of New England.

This Friendsgiving, Lowcountry , 1114 N. Water St., is making it easy for folks to gather together, share incredible food and ...

Seafood boil and seafood sauce are two different ... In Louisiana, crayfish is the rage, shrimp is common in the low country, ...