While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

SLIDELL, La. ( KLFY) — Chef Karlos Knott of The Cajun Saucer in Arnaudville has been named the 2025 King of Louisiana Seafood. Knott defeated 11 other chefs to win the 18th Annual Louisiana Seafood ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

King Ocean Crab sits on Miller Road in Lansing, a location that might make seafood purists raise an eyebrow. After all, Michigan is known for many wonderful things – Great Lakes, automobiles, and an ...

Arnone likes cajuncrawfish.com to supply your boil; they’ve got fresh, live and cleaned crawfish ready that they’ll ship to you on ice with seasoning included. Cajun Grocer, Louisiana Crawfish ...

Louisiana Crawfish Company ships mudbugs within 24 hours throughout the U.S., complete with Cajun and Creole seasonings. Peak crawfish season is January through July.

Crawfish in Louisiana. ... they're going in my sack and we'll have a crawfish boil later on. ... What it does is going to make the crawfish, like, kind of suck up the seasoning better.

Boiled crawfish are on the menu at Hawks Crawfish Restaurant on Wednesday, March 20, 2024, in Rayne.

2 lb. platters of boiled crawfish, served with seasoning dusting the outside of the shells, are served at Jane's Seafood and Chinese Restaurant in New Iberia, La on Dec. 15, 2024.