When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Stir in the crawfish tails and hot sauce, cooking for about 3–5 minutes until fragrant and heated through. Optional: add a squeeze of lemon juice. Remove from heat and cool slightly .

In the heart of North Louisiana, there exists a bargain hunter’s paradise where one person’s discards become another’s treasures. Big Creek Trade Days in Dubach transform ordinary weekends into ...

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

SHREVEPORT, La. -- As the crawfish season winds down, Fatty Arbuckle’s Pub in the Red River District hosted its final boil of the year, marking a flavorful farewell to the ...

A 47-year-old man from the US town of Echo, Louisiana, was arrested last month following complaints from a local crawfish farmer who had his traps emptied overnight on multiple occasions ...