When purchasing seasoning packets separately from the crawfish itself, chef Gale points to a 4.5 pound bag of Crawfish, ...

Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

While the rest of the country grills burgers, Louisianans serve up Fourth of July flavors with serious local flair.

Get ready to indulge in a truly spectacular one-pot meal that’s bursting with the vibrant flavors of the Louisiana coast!

Other options include sweet potato fries with a hint of natural sweetness, perfectly fried hush puppies with tender interiors, steamed rice for those seeking a simpler accompaniment, and boiled eggs ...

Tucked away in Wilkes-Barre Township, Flaming Crab Cajun Seafood & Bar is the kind of place that makes you wonder if you’ve accidentally teleported to Louisiana while driving through Pennsylvania.