Crawfish has come a long way since the days of backyard boils, serving up mudbugs captured that day from a nearby pond or field ditch — probably caught by a good buddy, a generous neighbor, or ...

In the 1700s, Native Americans made use of their abundance in Southern Louisiana, using venison to catch the crawdads. Today, the crustaceans are still an integral part of Louisiana culture -- the ...

If you're craving the taste of authentic Cajun seafood, the Bayou region offers some of the most mouthwatering crawfish and ...

My very first time boiling seafood, I was a long way from home. I was visiting my sister in Phoenix, Arizona, actually — and we were not at all prepared to boil the 10 pounds of live crawfish she had ...

Discover a humble Louisiana eatery serving crawfish so irresistible, locals and travelers keep coming back for more.

This year has been particularly bad for one of the deep South’s most prized exports: crawfish. The tiny lobster-like crustaceans are a $500 million industry that supports thousands of jobs, ...

Louisiana is famous for its mouthwatering fried seafood, and nothing beats the sound of perfectly crispy catfish and crawfish ...

Michael Arnone's Crawfish Festival is May 30 to June 1 at the Sussex County Fairgrounds. A handful of Gulf Coast companies will ship you everything you need to host a crawfish boil in your backyard.

If you’re after true Louisiana flavor, skip the polished spots and follow the roads that end near water. That’s where the ...