Dear Heloise: I love using fresh lemon and lime slices, juice, and zest in recipes and beverages. I buy them by the bagful when they are on sale. The problem is using the product in a timely way.

And a sprinkling of fresh lime zest to finish keeps everything oh-so-light. The hardest part is waiting for it to chill overnight before grabbing a slice for yourself.

On Wednesday, the State Fair released the incoming list of new foods and eight new vendors for the 2025 fair.

Finely slice the lime into 2mm thick slices and lay on theprepared baking tray. Place in the oven for 1½–2 hours until the lime slices are completely dried out. Transfer to a wire rack to cool.

This strawberry-lime dirty soda is inspired by a classic Italian soda, but with a tropical twist. The fruity, fizzy drink is finished with a splash of coconut milk, which makes it taste like a ...

Whip up a delicious no-bake key lime pie without turning on the oven. This egg-free recipe is smooth, tangy, and sure to impress your friends and family.

Finely slice the lime into 2mm thick slices and lay on the prepared baking tray. Place in the oven for 1½–2 hours until the lime slices are completely dried out.

This guava margarita mocktail recipe tastes like it's straight from the tropics. For a frozen version, blend all the ingredients (add ice as needed).

Finely slice the lime into 2mm thick slices and lay on the prepared baking tray. Place in the oven for 1½–2 hours until the lime slices are completely dried out. Transfer to a wire rack to cool.

Finely slice the lime into 2mm thick slices and lay on the prepared baking tray. Place in the oven for 1½–2 hours until the lime slices are completely dried out. Transfer to a wire rack to cool.

Chef Jacqui Renager from Performance Foodservice Virginia joins Coast Live to share a summer pairing that's perfect for outdoor gatherings: pulled chicken BBQ sandwiches, served with a dirty soda!