She paired the mules with an archival Dsquared2 dress.

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I recently described chef Lidia Bastianich to a colleague as the “first lady of Italian cooking in the United States” — though a case could definitely be made for the late, legendary Marcella Hazan as ...

KANSAS CITY, Mo. — A popular Kansas City restaurant is mourning the loss of one of its longtime servers on Sunday. Lidia’s Kansas City, an Italian restaurant in Kansas City’s Crossroads Arts District, ...

While pursuing her masters in Library Science, author and archivist Rosie Grant created a TikTok account called GhostlyArchive, which focused on unique gravestones. She discovered Naomi ...

NEW YORK — Lidia Bastianich grew up in a small town in Italy where neighbors were like extended family. If kids came home from school and mom was out, they went to the neighbors for a snack. If ...

More than a dozen Italian pasta makers, accused of dumping their product in the United States, face tariffs of over 100 percent. Italian pasta producers are worried that a potential 106.7 percent U.S.

Americans may soon be paying more for their favorite Italian pasta brands — or even have trouble finding imported spaghetti — as the Trump administration eyes a new import duty on 13 of Italy's ...

Scientists found that gluten is key to spaghetti’s strength, acting like a microscopic safety net that prevents disintegration. Advanced imaging revealed how gluten-free pasta collapses more easily ...

Chances are, you’re already familiar with longtime chef, author, TV presenter, and restaurateur Lidia Bastianich. As the host of Lidia’s Italy, Lidia’s Italy in America, and Lidia’s Kitchen, she’s ...