Nadia Caterina Munno talks to THR Roma about becoming an influencer, the role Drew Barrymore played early in her career and ...

Of all my holiday memories throughout the years, it’s the ones spent baking cookies that are the strongest. I remember making ...

Brooks Headley, 52, wrote 2018’s “Superiority Burger Cookbook,” a collection of recipes from his popular vegetarian restaurant in New York’s East Village as well as “Brooks Headley’s ...

As readers with good taste will want to know, this cookbook comes with praise from Pulitzer Prize-winning novelist Viet Thanh Nguyen, who writes, “Stripped of Oriental exoticism, this is a ...

Among them are Kitchen Arts & Letters, Bonnie Slotnick Cookbooks and Archestratus in New York City; Omnivore Books on Food in San Francisco; Kitchen Lingo Books in Long Beach, California ...

Whether you like to follow recipes exactly or tweak them as you go, a new cookbook can turn your dinnertime into an opportunity for creative thinking and sensory stimulation instead of a dose of ...

People who love cooking are being invited to submit recipes for a new cookbook made for Bradford’s City of Culture year. Bradford 2025 and artist Deepa Mann-Kler are leading calls for people who ...

Food blogger Justine Doiron is known for her technique-driven yet approachable recipes, and now she's a New York Times bestselling author with her debut cookbook. We got a sneak peek of what’s ...

The Great British Baking Show star reimagined what a cookbook can look like ... There were little new potatoes tossed in butter and chopped mint or something and a green salad with homemade ...

Nadia Caterina Munno, aka The Pasta Queen, has published her new cookbook, “The Art Of Italian Cooking,” to showcase a wide variety of easy-to-make dishes. Giovanna Di Lisciandro Share ...

Tangy, crunchy, creamy, and zesty, thanks to salty feta and loads of bold spices, this Middle Eastern take on nachos hits all the same pleasure centers as its Mexican cousin and makes a fun party ...

White Lion Publishing, an imprint of the Quarto Group, has acquired a new cookbook from chef, restaurateur and television personality Judy Joo. World rights to K-Quick: Korean Food in 30 Minutes ...