James Beard Award-winning chef Lidia Bastianich fled the Italian peninsula of Istria, as a child, after it was handed over to Communist Yugoslavia following WWII. She spoke with Terry Gross about ...

Since then, cooks have found so many ways to make deviled eggs their own—and we can't wait to try Lidia's fresh, bright, veggie-packed version. Related: The Italian Way to Make a Grilled Cheese ...

Chef Lidia Bastianich -- front and center -- is celebrating 25 years on public television with a new special, premiering Monday. Surrounding her, clockwise, are Christopher Walken, Georgianne ...

Lidia Bastianich, 76, was born in Istria, an Italian territory that became part of communist Yugoslavia after World War II. As a child, she fled to Italy with her family and then to the United ...

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.

Lidia Bastianich, Italian chef and author of 'Lidia’s From Our Family Table to Yours,' tells PEOPLE about her rich family history, her work and even her thoughts on dating ...

As Bastianich suggests, “Get great ingredients, good equipment and you have yourself a simple good Italian meal!” Lidia’s Kitchen 9″ x 13″ Ceramic Baker with Serving Tray Lid Courtesy of ...

Italian-American chef Lidia Bastianich is a highly regarded restauranteur, cookbook author, and television host best known for her many cooking shows on public television. She has garnered ...

Chef Lidia Bastianich (right) speaks with WHYY Fresh Air host Terry Gross during a ceremony where Bastianich received WHYY’s Lifelong Learning Award on Thursday, May 18, 2023. (Miguel Martinez for ...