James Beard Award-winning chef Lidia Bastianich fled the Italian peninsula of Istria, as a child, after it was handed over to Communist Yugoslavia following WWII. She spoke with Terry Gross about ...

Since then, cooks have found so many ways to make deviled eggs their own—and we can't wait to try Lidia's fresh, bright, veggie-packed version. Related: The Italian Way to Make a Grilled Cheese ...

Lidia Bastianich, 76, was born in Istria, an Italian territory that became part of communist Yugoslavia after World War II. As a child, she fled to Italy with her family and then to the United ...

Chef, host, and author Lidia Bastianich is known for her Italian cooking. When she was asked about her last meal, she described an abundant array of dishes.

In 1991, Bastianich planted an olive grove near her Italian family’s home in Busoler, Istria—today, a part of Croatia—where she grew up, to honor her grandparents.

Lidia Bastianich, Italian chef and author of 'Lidia’s From Our Family Table to Yours,' tells PEOPLE about her rich family history, her work and even her thoughts on dating ...

As Bastianich suggests, “Get great ingredients, good equipment and you have yourself a simple good Italian meal!” Lidia’s Kitchen 9″ x 13″ Ceramic Baker with Serving Tray Lid Courtesy of ...

This special evening will feature celebrated Italian American chef, Lidia Bastianich as our 2025 Honoree. It promises to be an unforgettable culinary experience benefiting children with cancer and ...

Anne Burrell was a celebrity chef and television personality best known for her appearances on Food Network shows like ...