In a separate bowl, whisk together the milk, buttermilk, eggs, lemon zest, lemon juice and ... (If you don’t have time, don’t sweat it—the pancakes will still be good.) ...

In a large measuring cup, whisk together the whole milk, melted butter, egg, vanilla extract, lemon extract ... cup measure to portion out batter, one pancake at a time, into preheated pan.

If you’d rather skip the blueberries, the pancake recipe will still work fine, but maybe add some lemon zest to the batter and slather with lemon curd for a lemon-ricotta pancake vibe (or swap ...

Take it from Ree Drummond herself, who discovered the delicious chemistry between lemon and blueberry when experimenting with pancakes one summer morning. "I threw in lemon for two reasons ...