(Greg Fiore) At the event, Chef Yong Tian made Chinese-style steamed dumplings and pan-fried dumplings, using Lee Kum Kee’s Vegan Oyster-Flavored Sauce and Pure Sesame Oil, while the Black Bean ...

Lee Kum Kee has added a duo of new cooking sauces. Sweet Hoisin Sauce and Seasoned Rice Vinegar have joined the brand’s lineup, offering shoppers “authentic flavours of Chinese cooking”, according to ...

Lee Kum Kee has introduced a series of mocktail drinks ... “salted plum sauce lemonade (蘇梅鹹檸七)” and “rice vinegar apple cider (氣泡蘋果米醋). This comes following the brand ...

The new menu items blend the flavours of Lee Kum Kee condiments, such as its oyster sauce, black pepper sauce and Sriracha mayo, into Kyuramen’s menu. Pork tonkatsu omurice – an omelette rice ...

This is inspired by my favourite commercial chilli oil: Chiu Chow Chilli Oil by Lee Kum Kee, a recipe said ... Toss through noodles with black vinegar for a simple meal or add to stir-fries ...