You aren't a real tea drinker if you're not for once, willing to eat your tea instead of sipping it — let the Burmese Laphet Thoke lead the the way You may be feeling a little weird about ...

You can start your meal with the Lahpet Thoke (S$10), a Burmese tea leaf salad with contrasting textures and bold flavours that make for a unique and refreshing dish. Nan Gyi Thoke (S$12) (above, left ...

Stalls and small eateries offer authentic Burmese dishes, from the famed mohinga, a savory fish-noodle soup, to laphet thohk, a tangy tea-leaf salad. Vendors take care in preparation, ensuring each ...

Nan gyi thoke, assertively seasoned tubular rice ... The salads are revelatory. Their tea leaf salad uses fermented tea leaves mixed with cabbage, tomato, roasted peanuts, sesame seeds, fried ...

(Image credit: Club Rangoon Singapore) The laphet thoke (S$17++) tea leaf salad was equally robust. Fresh cabbage, radicchio, tomatoes, roasted peanuts, and fried broad beans were sharpened by the ...

What: Lahpet thoke (tea leaf salad), $11 Where: Chin Brothers, 2318 E. Stop Road 11 In case that’s not your thing: You’ll find several Burmese preparations of popular Southeast Asian dishes ...

What might be Brooklyn’s sole source of mohinga, Myanmar’s beloved fish noodle soup, and laphet thoke, the country’s enticing fermented tea leaf salad, recently opened steps away from 86th ...

(Image credit: Club Rangoon Singapore) The laphet thoke (S$17++) tea leaf salad was equally robust. Fresh cabbage, radicchio, tomatoes, roasted peanuts, and fried broad beans were sharpened by the ...

The Vegan Burmese tea leaf salad, known as lahpet thoke in Myanmar, is a centuries-old traditional dish. It uniquely blends fermented tea leaves with crunchy nuts and fresh vegetables. This salad ...