MANHATTAN, Kan. – Adding lamb to the shopping list could liven up Spring meals, says Kansas State University food scientist Karen Blakeslee. She notes that in many countries, lamb (a young sheep) is ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

From racks and legs to shanks and crown roasts, lamb brings a certain sophistication that beef or pork just doesn’t. Some ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

I think in times like this, farmers and ranchers, trade organizations and checkoff programs need to rally together to promote our products, a couple of which are beef and lamb. There are a number of ...

Following a decision by the Beef & Lamb Board, we no longer collect country of origin data for these sectors; historical data is still available. The survey covers all fresh, pre-packed beef, lamb and ...

A roast leg of lamb is a joy at any time time of year, not least the traditional Easter feast, writes Caroline Hennessy ...

There is food lined up. The menu looks like this. This time I ordered 'Australian Lamb Spare Ribs (1,400 yen including tax)', 'Aussie Meat Pie (800 yen including tax)' and 'Capi Cola (680 yen ...

Thinking about cooking a gorgeous leg of lamb for your Easter dinner? We polled the pros for some expert tips on avoiding common mistakes.

The key is accentuating and highlighting it while keeping things simple. Cultures around the world have their takes on traditional lamb stew as well as chops, shanks and ground lamb – simple recipes ...