Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

The picture of a whole lamb slowly turning on the spit over charcoal and the smell that accompanies it spells Easter Sunday ...

From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist ...

3. Roll and tie the lamb. Remove the lamb from the fridge and lay it out flat. Add thin slices of preserved lemon and season with salt and pepper. Roll tightly and tie with butcher’s twine in 1-inch ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...

Lamb is a classic meat to serve on a roast in spring, and perfect for Easter. Lamb can be very expensive, but currently, Iceland is selling a 1.8kg frozen leg of 'luxury New Zealand' lamb for £12 ...

Simmer for 20-25 minutes until vegetables are tender. Stir in fresh basil before serving. Serve alongside the roast lamb for a vibrant, flavourful side dish!

This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is symbolic of spring and renewal. Marinate the leg with garlic, rosemary, lemon and olive oil for deep flavour.

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...