Lamb leg has a lot of sinew and that needs to be cooked for a while to soften. When the roast is done ... but the others should show a nice cross section of lamb and greens.

When you're excited to try a new roast leg of lamb recipe ... "On a leg of lamb, the grain can run in different directions depending on the section, so I suggest taking your time to find the ...

There are plenty of reasons people roast large pieces of meat for holiday ... and more celebratory cut of meat than the usual — here we offer leg of lamb and prime rib. Next, employ a few ...

While a bone-in leg fills a holiday roast request ... If the browning goes too fast, simply move the lamb to a cooler section of the grill. Cook until the thinnest portion of the meat has an ...

The boned leg is also the perfect piece to stuff with a favorite filling; then roll, tie and season to roast at 375 degrees for about 1½ hours. Remove the lamb from the refrigerator a couple of ...

Celebrity chef Curtis Stone makes easy work of a leg ... lamb on top. Cover with the remaining rosemary, then pull up each piece of string and tie tightly to secure the rosemary and form a neat roast.

A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Bring to room temperature before serving with the roast leg of lamb. Notes: Fresh lavender is sold at farmers' markets. If it's unavailable, substitute 1 1/2 tablespoons herbes de Provence.