With an aromatic meaty filling and a crisp shell made with hot water crust pastry. For this recipe ... flakes and cook for a few minutes. Add the lamb mince and cook until it is browned.

Render down the scraps of fat in a hot ... covered pot until tender. If using young lamb, 30 minutes will be sufficient; an older animal may take up to 1 hour. Meanwhile, make the pastry.

This lamb mince pie is topped with a hot water crust and is perfect comfort food for a Sunday lunch. To make the pastry, place the lard, salt and 135ml/4½fl oz water in a saucepan and bring to ...