This Greek-inspired one-pot dinner slow cooks lamb neck until ... flameproof casserole over a medium heat and add the olive oil. When hot, add the lamb and fry for 10 minutes until browned all ...

The lamb in this rich curry is gently poached in spiced water to make sure it is tender and flavoured right through. Put the lamb in a large lidded saucepan and add the garlic cloves, black ...

It is comfort food at its finest. Lancashire Hot Pot traditionally features lamb or mutton baked in stock or gravy with onions, covered in a layer of sliced potato. Many recipes use lamb kidneys ...

Shoo Loong Kan originated in Sichuan, China, starting with just a handful of hot pot tables. In a short span of five years, ...