From Dame Mary to Jamie Oliver, Thomasina Miers to Diana Henry, Constance Craig Smith provides a list of the BEST cookery books to give this year.

Place the marinated lamb chops on the grill. Cook the chops for five minutes on one side, then baste with butter. Flip the chops and cook for another three to four minutes or until the chops are ...

It was worth arriving early to experience the spicy fried chicken at its best, along with coconut rice, sides and a good ...

Lay onions onto a tray, put the lamb on top. Add wet ingredients first; olive oil, wine and lemon squeezed over lamb (chuck remaining lemon into the tray). Season all over with salt, pepper, oregano ...

This video shows how to make a rich and flavourful Indian-style Lamb Curry, just like you’d find at your local British curry house. Tender lamb is simmered in a spiced tomato-onion gravy with classic ...

400ml lamb stock 100g frozen peas A good handful of fresh chopped coriander leaves. 1. Heat the olive oil in a large sauté pan and add the onions. Cook for a few minutes, whilst stirring to soften. 2.

Jamie Oliver is back with his new cookbook Eat Yourself Healthy. “So many of us have good intentions to eat healthier, but time and time again, convenience always rules and it’s never been easier to ...

This dish was a real hit with all the men! The flavour of lamb complements our Durban Curry to perfection. Also good with beef chuck. The meat can also be tenderised in a pressure cooker or slow ...

Join us as we dive into a culinary adventure with Michelin Starred takeout Lamb Curry, a gastronomic experience like no other! Discover some of the world's finest flavors and see what makes this dish ...

When it's hot out, I don't like to turn on the oven. That means most of our meals are made either on the stovetop or the grill. This summer, we seem to be favoring the stovetop and our saucepans and ...

LEARN HOW TO MAKE THAI CURRY LAMB CHOPS. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE BACK AT THAI BASIL IN MIDTOWN SACRAMENTO, WHERE THEY FOCUS ON FRESH, AUTHENTIC FARM TO FORK FOOD. SO THE MENU HERE ...