1 State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China 2 State Key Laboratory of Bioreactor ...

This has sparked an interest in using lactic acid bacteria (LAB) or their metabolites as biopreservatives as a way to limit the growth of spoilage organisms in dairy products. A range of compounds ...

A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic ...

Important developments in the design of recombinant lactic acid bacteria (LAB ... pyrimidines and, usually, a sugar as a carbon and energy source. These nutritional requirements restrict their ...

One of the brand’s hero products, it works great on all skin types and contains not only multiple weights of hyaluronic acid serum (to provide both instant hydration and deeper skin barrier ...

Some strains showed good development, acidifying and proteolytic capacity in milk Fermented dairy products are the main carrier of probiotics due to the buffering capacity of milk that allows the ...

If your skin thrives with regular chemical exfoliation, take your skincare to the next level with a lactic acid serum or concentrated treatment. “If you’re targeting pigmentation, uneven ...

DBDPE physicochemical properties (Table S1); Soil properties (Table S2); Gene-specific primers for RT-qPCR (Table S3); DBDPE concentrations in sugar beet (Table S4); Summary of transcriptome ...