It’s Sushi Time! In this tutorial, we’re making pressed sushi (Oshizushi) in three delicious ways, each with its own unique twist. From classic flavors to bold, creative combinations, this ...

BRECKSVILLE, Ohio -- Dante Boccuzzi is opening Masu, a modern sushi concept at Valor Acres in Brecksville this summer. Valor ...

One of the three who are running the new Oba Sushi, includes Suputchanole "Pinky" Ham Chun, who worked at the former Khao ...

An expanding D.C.-area sushi restaurant is planning to open in Pentagon City later this year. Takumi hopes to open this summer at 11oo S. Hayes Street, in the retail bay where Rosa Mexicano closed ...

If there's any one thing all good sushi has in common, it's the freshness of its ingredients. But if you don't finish all of it, can you freeze sushi for later?

The Great Neck Plaza Board of Trustees approved the business’ conditional use permit on Feb. 19, bringing them one step ...

Robert Phouthavong opened Makizushi three years ago when he was 18. Three years after 18-year-old Robert Phouthavong opened ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...

The menu is split across three pages: yakitori, sushi, and makimono. The raw items—sushi, sashimi, crudos, and makimonos—are similar in quality and standard to Doko’s sister concepts ...

the $150 starter menu offers many of the same stellar sushi at a lower price point. Brothers Sushi has locations in Santa Monica and Culver City.

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

D.C. has long had a respectable mix of neighborhood sushi restaurants, affordable roll stops, and higher-end, special occasion places offering omakase menus. The scene doesn’t show any sign of ...