Korean culture is rich in flavours, health-conscious choices, and traditional beverages that have been passed down through generations. While Korean cuisine is widely known for its delicious ...

My Korean parents never drink. On occasion, during his birthday party perhaps, my dad will drink one beer and his face will immediately turn beet red. My mother can barely stand the smell—one ...

It is crucial to note that while these Korean weight loss drinks can be beneficial, they are most effective when integrated into a holistic approach to health and wellness. Adopting a balanced ...

Through awkward solo shots, hangover soups, and booze-friendly bites, this writer discovers the quirky charm of Korean ...

But just as good as Korean food are Korean drinks, which are making their own mark on the foodie world. Along with the ever-increasing popularity of soju, now is the time to try out makgeolli.

Originally from China, kombucha, a fermented drink, has been embraced in Korean culture. This probiotic-packed drink is not only a treat for your taste buds but can also aid in weight management.

A shot of soju is not just about what is in the glass — there is culture involved. For those wishing to dive deeper into ...

Many people enjoy sake, the Japanese rice wine. But now, a local brewing company is betting diners will soon make room for ...

This drink is delicious and visually appealing, making it a hit at summer gatherings. Barley Tea, or Boricha, is a staple in Korean households, enjoyed both hot and cold. Made by steeping roasted ...

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...

soul-revivifying foods and beverages. One such item for me is one of my favorite Korean grocery items from Costco: Korean honey citron and ginger tea, also known as yuja tea. Yuja-cha, or yuja tea ...