The invasive sea lamprey was chomping through the North American region’s native fish, until scientists made a fortuitous ...

Just like that, crisis averted. It’s all in a day’s work for the poison center’s operators, the specially trained physicians, pharmacists and nurses at the Zuckerberg San Francisco General Hospital ...

By looking at the tiniest virus-infected microbes in the ocean, researchers are gaining new insights about the marine food ...

Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how ...

In a name-your-poison twist, a new study from the University of Illinois adds to the evidence that Chicago-area waterway ...

Invisible coatings from BioDefense can extend the shelf life of whole fish by 2-3x, a potential gamechanger in seafood, it claims.

Killer whales hunt fish with clicks and buzzes—they choose and chase their prey with sound waves. But a mundane feature of modern ocean life may be akin to a salmon invisibility cloak, making the ...

CLEVELAND — Research scientists who track the annual harmful algal blooms on Lake Erie have come up with a final assessment for 2024. The bloom this year was moderately severe.

Vegetables are always more nutritious when eaten raw, right? In reality, while cooking can cause the loss of some vitamins and minerals, it can also make it easier for your body to absorb them.

Michigan and Ohio are both struggling to reduce the fertilizer runoff getting into Lake Erie which feeds cyanobacterial ...