These chocolate balls may look unassuming from the outside, but when placed in a cup of warm milk, the outer shell “explodes” to reveal hot cocoa powder and marshmallows within. Once mixed ...

Name aside, the appeal was the same: When drizzled over ice cream, the chocolate sauce would instantly harden into a snappy shell you’d have to bust through with a spoon. Watching the velvety ...

Magic shell. Dairy Queen does it. So does Mr. Softee. Your local roadside custard stand might even do it. When the chocolate ...

This version uses a simple no-churn ice cream base and a smooth chocolate shell that hardens just enough to give you that perfect snap when you bite in. It’s like those nostalgic ice cream bars ...

Kevin tells Paddy that the hazelnuts are a key component in the praline filling inside each of the chocolate shells. Once the sacks of nuts are safely inside the warehouse, Paddy is chuffed to ...

Eventually, her “Can’t Get Knafeh of It” bar was born, a milk chocolate shell bursting with pistachio cream and kataifi and adorned with bright yellow and electric green splotches.