Chef Kugaji explains how in Kashmir, “Rajma is made with curds and crushed fennel. The typical Kashmiri red chilli powder is also added to it, while tempering the gravy.” For chef Amit ...

About Rajma Recipe: The good old Rajma is one of the most favourite dish in a North Indian household. Red kidney beans or rajma are cooked in warm spices, tomatoes and onions. The long hours of ...

It is often referred to as Jammu Rajma. However, in Kashmir, people use red kidney beans and cook them with ginger, fennel seeds, and Kashmiri red chillies. It is only mildly spicy but comes with ...