Bengali-style dum aloo gives an interesting twist to regular dum aloo. Typically, this dish is prepared with fewer spices and has a slightly thicker texture.

Aromatic basmati rice cooked with spices, marinated meat, or vegetables, slow-cooked for exquisite layers of flavor.

Hina Khan joins Farah Khan for a cozy lunch featuring yakhni pulao and some hearty gossip. From delicious food to sharing ...

MasterChef India’s Chef Rukhsaar Sayeed shared recipes for four authentic Kashmiri kehwas and we cannot wait to recreate these recipes at home. When it comes to Kashmir’s local taste and cuisine, Chef ...

Oliver's latest title, "Simply Jamie," distills 25 years of his expert tips and tricks into 130 time-saving, flavor-packed recipes across five chapters: Midweek Meals, Weekend Wins, Reliable ...

2 cups rice (rinse and soak for 30 minutes) 10-12 cashews 10-12 almonds 15 raisins 2 medium onions (sliced) 3 tbsp ghee Whole spices (1/2 tsp shahi jeera, 3-4 cloves, 1 inch cinnamon, 1 black cardamom ...

It is a delicious, aromatic and spicy dish best for monsoon and winters. The recipe is very simple and can be made with the ingredients in the pantry. Pepper chicken can be enjoyed with rice or roti ...