What is the white stuff on the reverse side of my kaffir lime leaves and what can I do to protect the plant? Also, are the ...
In hotels, cafes and home kitchens cooks are getting creative with food waste. Tomato skins show up in a cake, fat flavours ...
Where we think you should eat: Six ‘nasi lemak’ places in the Klang Valley for various tastebuds
So the Michelin awards for 2025 was announced yesterday and everybody is abuzz about whether those places deserve to be on ...
A rum infusion using two types of rum, beef stock, peppercorns, black tea, chillies and kaffir lime leaves is batched and ...
They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation. Packed with antioxidants, vitamins C, A, calcium and thiamine, guard oral ...
The GreenTech Accelerator 2024 is the second edition of UOB FinLab's six-month regional programme that enables ASEAN GreenTech firms to grow and transform, forge partnerships and create pilots to ...
Kaffir Lime Leaves are often used in Southeast Asian cooking. Kaffir lime or Citrus hystrix is known for its glossy, dark green leaves that have a distinctive double-lobed shape and an intense citrusy ...
Loved for its caviar-like pulp and jewel-tone colours as much as for its tart juice, finger lime is an ideal citrus. Here are 15 recipes where the native Australian ingredient is the hero. Want 20% ...
This exquisite sambal is made of Thai bird’s eye chilies, shallots, garlic, kaffir lime leaves, salt, lemongrass, lime juice, and shrimp paste that are drizzled with fragrant hot coconut oil. Sambal ...
A California doctor is suing a Thai restaurant after ordering a dish that she deemed to be 'unfit for human consumption,' claiming that she suffered chemical burns after dining there.
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