Memories of times past. Here in Hawaii, the best pumpkin to grow is the Japanese kabocha squash. It is green, not orange, but is easy to grow and has very tasty orange flesh. This winter-type ...

Studies have also revealed that lutein and zeaxanthin present in kabocha squash may help protect against skin cancer. Vitamin C in this plant also boosts the immune system, destroys free radicals ...

If you’re looking for an alternative to my plant-based stuffing, you can make this sausage-stuffed Kabocha squash with traditional Italian sausage. I recommend using sweet Italian sausage.

It is the first such award for a plant bred by Lindsay Wyatt, who has been breeding vegetables for the Winslow company since 2015. The winner is Sweet Jade, a kabocha squash that is just the right ...

Squash is a family of plants that comes in several different types. Winter varieties include butternut, acorn, delicata, pumpkin, hubbard, kabocha and spaghetti squashes. Zucchini and yellow ...

The greater the variety of winter squash you use, the more interesting the dish will be. Try a combination of kabocha, delicata, and Red Kuri. These gnocchi are fun and easy to make. Kabocha ...

Varieties of squash—including kabocha, butternut ... Emilie Berner, chef instructor of plant-based culinary arts at the Institute of Culinary Education, distinguishes between them from a ...