They’re not the ideal type of pasta to serve with golf ball-sized meatballs, either, because of the disparity between the shapes and textures (more on that later). Wide noodles like tagliatelle ...

Why not swap pasta sauce for a mascarpone-enriched hollandaise? Or whip it airy with crème fraîche or corn purée? Technique may be the heart of hollandaise, but imagination is its secret weapon.

Lemon, basil, and garlic round out the flavors in this summery 20-minute pasta. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food ...

340g/12oz pasta, cooked to packet instructions small bunch of fresh basil leaves, shredded freshly ground black pepper How-to videos Method ...