(Makes 4 to 6 fish cakes) Ingredients 1 cup shredded cooked snoek or other fish (no bones) 2 x 170 g cans shredded tuna in water, drained 1 onion, finely chopped 2 garlic cloves, finely chopped 4 ...

There's something of a chillibite (bhaji/pakora) about these spicy fish cakes. Coriander, fennel and cumin spice them up, along with garlic (of course) and chilli. This recipe uses gram flour ...

Recipe for a baking pan 27cm x 27cm 4 egg whites (medium size eggs) 85 g sugar 4 egg yolks ( medium size eggs ) 80 g cake flour 50 g milk 30g vegetable oil vanilla 200 ml whipping cream 200g ...

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

Enjoy retirement." Tina Bradbury posted: "Good luckk Eddie - loved those fish cakes when we went to our nans xx." READ MORE: I went inside legendary venue The Grafton over a decade after it ...

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