The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

Instant ramen might've started as a postwar Japanese innovation meant to cheaply feed a hungry nation, but it didn't stay contained in this role for long. What began as a humble block of deep ...

Get the full recipe here. Add Japanese seasoning like furikake or togarashi for a boost of flavor. Try beefing up the flavor of instant ramen with a sprinkle of furikake, a common Japanese ...

So ramen is, in essence, a Chinese invention that was developed into its current form in Japan. What is distinctly Japanese, ...

The differences between traditional Japanese ramen and instant noodles. Learn how ingredients, sodium, and processing impact ...