Japanese food is an international hit. Besides the sushi selection, the daily local diet features plenty of sandwiches. Here ...

Sushi, a culinary staple from Japan, is more than just a meal—it’s a blend of flavor, texture, and tradition. At EvCC, ...

The luxury 1,476sq m Turkish Airlines Star Alliance Lounge offers panoramic airfield views and sees TAV partner with WAI ...

Delve into the meticulous process of crafting food samples, where precision and artistry come together to create lifelike replicas of dishes. Skilled artisans use innovative techniques to replicate ...

The Korean American owners of Perilla want Chicago to fall in love with the cone-shaped sushi hand rolls they grew up eating.

Funami-zaka is a steep slope in the harbour city of Otaru in Northern Japan. It’s famed for being featured in the 1995 ...

Greece, Costa Rica and Japan are among the world's elusive 'Blue Zones' where people are thought to have impressive life expectancies ...

“Umami” refers to a savoury taste that adds depth and richness to food. In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the ...

Tokyo, Japan — Over 80 percent of people in Japan ... together set up guidelines for taking leftovers home to reduce food loss. The agency calls for adding efforts not to throw away leftovers.

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous cooking create a cuisine like no other.

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.