Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

What do Japanese people really eat for lunch? My sister-in-law and I asked Japanese families to share their real, every day, lunches with us.

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Japan's exports of agricultural, forestry and fishery products rose 3.7% to a record high in 2024, despite China's ban on ...

Costco is known for its food - not only its prices but also its food court menu. Costco locations in Japan have a food court ...

Ramen Taisho used to be a hawker stall in Maxwell Food Centre but has since become a fully fledged eatery in Bukit Batok’s Le Quest Shopping Mall. The owner spent three years in and out of Japan, ...

I went to culinary high school, and that’s where I fell in love with all aspects of food and hospitality ... He took a trip to Japan to study how good izakayas operate, and when he returned ...

(Natalie Caudill / 119984) The Blue Fish, a sushi restaurant that eventually grew to one of Dallas-Fort Worth’s biggest homegrown Japanese chains ... a year in Dallas food.

Fukuoka, a vibrant city in Japan, is renowned for its unique food culture. Small, open-air, mobile food stands – called yatai – offer an array of local delicacies and give the city its unique ...

Containing just two simple recipes among its pages, it’s hard to call “A Very Asian Guide to Japanese Food” a cookbook in the traditional sense of the word. One recipe is for Japan’s ...

Food-wise, you’ll find charcuterie ... featuring a single comforting dish like Japanese beef curry courtesy of Patch Troffer, a freelance chef and consultant who got his start at Oakland ...