A new Glasgow chippy has shocked customers with its new menu, the first time a chippy has sold anything like this.

Sushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...

Fifteen youths from Camp Zama volunteered their time last month to provide hot food, snacks and other items to about 150 ...

Haii Keii is set to open in Houston on Feb. 18 in Upper Kirby. It is an immersive dining experience with captivating lights ...

Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

As a theme-park journalist, I got invited to an early preview of Universal's new Epic Universe. It's going to be such a great ...

Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.

Hideki Harada said, despite the closure in College Hill, Kiki is not going away. He's currently looking for a new location to reopen the restaurant, this time with a sushi menu inspired by his popular ...

Philadelphia may be the birthplace of the cheesesteak, but there are several restaurants in the D.C. area that specialize and perfect the beloved comfort food.

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

We spoke to legal experts about what restaurant owners and workers can do to protect themselves from immigration raids ...