Irish celebrity chef Donal Skehan's recipe for Irish blackberry jam and custard donut is a winner. Picking blackberries always brings back fond memories for me and although I am extremely fond of ...

Now that rhubarb season is in full swing, I've gone down the rabbit hole of sweet-tart creations-and rhubarb custard bars ...

When needed slice cold and warm in a microwave on medium power, take care though, as the jam will burn. Method for custard Place the milk and vanilla pod together in a pan and bring to the boil ...

Among others, Marks & Spencer has launched a pre-packed jam sandwich and is boasting huge rises in sales of custard. Sales of scotch eggs and trifle are also up. Arctic roll is back, as are ...

For the custard, warm the milk and cream in a pan until simmering. Whisk together the egg yolks, sugar and vanilla extract in another bowl. Whisk in the cornflour.

Fill a piping bag with the custard and pipe a generous amount into the centre, then do the same with the jam. This is an extract from The Broadsheet Melbourne Cookbook, which contains 80 recipes from ...

A delicate sponge with a thin layer of jam, luscious custard cream and juicy berries on top, it’s as simple as it is beautiful. Typically made as a layer cake, much like a Victoria sponge ...

Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough. Place on a floured surface and roll out to fit a fluted pie tin. Press into ...

Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon ... If eating it ...

Flavours include Heinz Baked Beans, pictured, Kikkoman Soy Sauce and Bird's custard. In Whitstable ... as well as blueberry and lavender jam and brown butter popcorn and pumpkin seed.

It’s a French baked custard with juicy slices of ripe plums lining the bottom of the pan. And finally, a way to preserve summer fruit to enjoy all winter long: a blueberry-ginger jam.