125g plain flour 75g cold butter 35g castor sugar 1 egg. Rub the flour and butter until they resemble fine crumbs. Add the sugar and mix well. Add the egg and mix to a dough.

Inspired by Tom's bake on the show, this easy-to-make Victoria sponge is filled with strawberry jam and custard buttercream icing for a cheeky twist on a classic cake. You will need two 20cm/8in ...

Scrape the custard into a clean bowl and press a piece of cling wrap directly on top. Allow to cool for 15 minutes, then place in the fridge. Note: the cream will be folded into the custard when ...

His dessert was a jam sponge - with the sponge, jam and custard all made from scratch. John said: "I need to put a flag in the sand for Max. Max has come in here with real classic dishes." ...

She cut down the number of layers, and called for using store-bought marzipan and jam, and assembling the cake upside down in a bowl. Still, it all adds up to 22 steps.

Nancy Birtwhistle’s Steamed Sponge Pudding. Serves: 6 individual puddings or one family sized pudding. Ingredients. 6 tbsp jam 125g soft butter or margarine 125g caster sugar 2 eggs 1 tsp ...

Donal Skehan's Irish blackberry jam and custard donuts recipe. Makes 12 doughnuts. Ingredients: 1 1/4lb plain flour, plus extra for dusting; 1 4/5oz caster sugar; 2 x 1/5oz sachets of easy blend ...

1. The layers. According to Ysewijn, a proper trifle must include: a layer of biscuits and/or sponge fingers; a layer of ...

Spiced White Chocolate Panna Cotta with Clementine Jelly, Walnut and Apricot Biscotti Potato, Bean and Chorizo Stew with Crispy Kale Bacon Chop Traybake with Parsnips, Pears and Cider Chocolate ...