Imagine a plate of golden, crispy French fries loaded with juicy Italian meatballs, tangy marinara sauce, and gooey me ...

Pizzoccheri' are one of Lombardy's most famous regional dishes – do you know how to prepare them? Photo by Nadya Spetnitskaya on Unsplash Italy is known the world over for its cuisine, which is made ...

The dish is fairly widespread across southern Italy, so there are multiple variations of it. Molise’s version adds potatoes, vegetables, and guanciale (pork cheek). This warm, savoury dipping sauce is ...

If you're planning an Italian-style dinner, you'll need some easy side dishes to round out the meal. Complete the meal with ...

Perfect your pasta game. Limp, mushy, overcooked pasta can ruin an otherwise delicious Italian dish. Aim for al dente pasta, which is soft but still firm. It’s important to note variables like ...

If you venture into the charming new Italian bistro at the corner of Commodore ... The idea of a restaurant that serves one main dish — in this case a cutlet, the English translation of ...

many consider the Emilia Romagna region to be the epicenter of Italian pasta. If you're planning a trip to Emilia Romagna (nicknamed The Food Valley), here are five essential pasta dishes you ...